Red Snapper

SNAPPER, CARIBBEAN RED
Category: Tags: , Product ID: 149

Description

AKA Lutjanus purpureus
Origin British Guayana
Allergens Contains Fish
Ingredients Snapper
Method of Capture Cage Fishing / Wild Caught
Pack Individually Bagged, 10lb case
Flavor Graph Medium
Texture Graph Medium
Suggested Cooking Methods Baking | Broiling | Frying | Grilling | Papillote | Sautee |Soups
Seasonality May | Jun | Jul | Aug | Sep | Oct | Nov | Dec
Storage Keep Frozen at -18C or Colder | Shelf Life (frozen): 24 months
Box Dimensions H 4” x L 15.4” x W 12” | Ti x Hi:9×16
Thawing Instructions Important: Keep frozen until ready to use. Remove from sealed bag and defrost under refrigeration a minimum of 4-6 hours or until fully thawed. Do not leave soaking in water, it will affect flavor and texture of fish. Alternatively, run sealed bag under water and remove from bag immediately once thawed.
Thawed Storing Tips Keep Refrigerated, use within 24 hours for best results.
SIZES PORTIONS PER CASE MASTER CASE
3/4 – 1lb 12 10lb
1 – 2lb 8 10lb
1.5 – 2lb 6 10lb

Call +1 305 677 9738 for pricing

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.